焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Chilled miso somen
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Ingredients
- Somen : 2 bundles
- 豆乳 : 100ml
- 水 : 200ml
- (A) 味噌 : 大さじ1
- (A) 砂糖 : 大さじ1/2
- (A) オイスターソース : 小さじ1
- (A) 鶏ガラスープの素 : 小さじ1
- (A) めんつゆ (3倍濃縮) : 大さじ1/2
- (A) ごまドレッシング : 大さじ1と1/2
- (B) 黒胡椒 : 適量
- (B) ラー油 : 適量
Time required
10minutes
Procedure
-
1)
Make soup
02:25
Put (A) in a bowl and mix.
Add soy milk little by little and mix each time.
Add water, mix and cool in the refrigerator. -
2)
Boil somen
05:11
Boil somen in a pot.
Rinse well with running water and cool with ice water. -
3)
Finish
08:15
Add somen to 1 and add (B) to complete.
Point
・ Milk may be used instead of soy milk.
・ If you use soy milk, it will have a deeper taste.
・ If you like, you can add doubanjiang or powdered chili pepper.
・ You can use your favorite toppings.
・ Oyster sauce does not have to be used.
・ Instead of sesame dressing, kneaded sesame may be used.
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