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【無限ガーリックそうめん】|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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動画数
909本

材料

  • Olive oil (for stir fry) : 1 tablespoon
  • ニンニク : 2片
  • 鷹の爪 : 1本分
  • (A)醤油 : 小さじ1
  • (A)コンソメ : 小さじ1
  • そうめん : 100g
  • 黒胡椒 : 適量
  • 乾燥パセリ : 適量
  • オリーブオイル(トッピング用) : 適量

所要時間

30分

手順

  1. 1) Prepare for garlic 02:08

    Cut off the edges of the garlic.
    Crush with a bottle.
    Peel and remove the core.
    Finely chop.

  2. 2) Fry the garlic 02:48

    Put 1 in a frying pan.
    Add olive oil (for stir fry).
    Heat on low heat.
    Insert the hawk's claws.
    When the garlic is colored, put it in a bowl.

  3. 3) Make sauce 03:56

    Add (A) to 2 and mix well.
    Cool in the freezer.

  4. 4) そうめんを茹でる 04:37

    Bring the hot water (outside the amount) in the pot to a boil.
    Add somen noodles and boil for 1 minute and 15 seconds.
    I'll give it to a colander.
    Remove somen noodles with running water.
    Put ice water in a bowl.
    Keep somen in a colander and put it in ice water to cool.
    Squeeze the water.

  5. 5) 和える 08:00

    3に4を入れてよく和える。

  6. 6) 盛り付ける 08:32

    お皿に5を盛る。
    黒胡椒、乾燥パセリ、オリーブオイル(トッピング用)をかける。

Point

・ Since garlic has a good scent, use raw garlic.
・ Olive oil and somen go well together.
・ Be sure to boil somen boiling water (not included in the amount).
・ It will be more delicious if you eat it with grated cheese.
・ Be careful not to burn the garlic during step 2.

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