Garlic Somen | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

Cut off the edges of the garlic.
Crush with a bottle.
Peel and remove the core.
Finely chop.

Put 1 in a frying pan.
Add olive oil (for stir fry).
Heat on low heat.
Insert the hawk's claws.
When the garlic is colored, put it in a bowl.

Add (A) to 2 and mix well.
Cool in the freezer.

Bring the hot water (outside the amount) in the pot to a boil.
Add somen noodles and boil for 1 minute and 15 seconds.
I'll give it to a colander.
Remove somen noodles with running water.
Put ice water in a bowl.
Keep somen in a colander and put it in ice water to cool.
Squeeze the water.

3に4を入れてよく和える。

お皿に5を盛る。
黒胡椒、乾燥パセリ、オリーブオイル(トッピング用)をかける。