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Garlic Somen | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Olive oil (for stir fry) : 1 tablespoon
ニンニク : 2片
鷹の爪 : 1本分
(A)醤油 : 小さじ1
(A)コンソメ : 小さじ1
そうめん : 100g
黒胡椒 : 適量
乾燥パセリ : 適量
オリーブオイル(トッピング用) : 適量

Time required

30minutes

Procedure

1) Prepare for garlic 02:08
Cut off the edges of the garlic.
Crush with a bottle.
Peel and remove the core.
Finely chop.
2) Fry the garlic 02:48
Put 1 in a frying pan.
Add olive oil (for stir fry).
Heat on low heat.
Insert the hawk's claws.
When the garlic is colored, put it in a bowl.
3) Make sauce 03:56
Add (A) to 2 and mix well.
Cool in the freezer.
4) そうめんを茹でる 04:37
Bring the hot water (outside the amount) in the pot to a boil.
Add somen noodles and boil for 1 minute and 15 seconds.
I'll give it to a colander.
Remove somen noodles with running water.
Put ice water in a bowl.
Keep somen in a colander and put it in ice water to cool.
Squeeze the water.
5) 和える 08:00
3に4を入れてよく和える。
6) 盛り付ける 08:32
お皿に5を盛る。
黒胡椒、乾燥パセリ、オリーブオイル(トッピング用)をかける。

Point

・ Since garlic has a good scent, use raw garlic.
・ Olive oil and somen go well together.
・ Be sure to boil somen boiling water (not included in the amount).
・ It will be more delicious if you eat it with grated cheese.
・ Be careful not to burn the garlic during step 2.