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Sealed soup. The most delicious way to eat eggplant [Grilled eggplant] | Baba rice <Robert> Baba's Kitchen's recipe transcription

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動画数
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材料

  • eggplant : One
  • 大根 : 60g
  • 生姜 : 2g
  • みょうが : 1個
  • 大葉 : 2枚
  • めんつゆ : 適量

所要時間

15分

手順

  1. 1) Prepare the eggplant 01:10

    Wash the eggplant.
    Make a notch in the hat part.
    Make 4 notches vertically with a depth of 1 to 2 mm.

  2. 2) bake 02:24

    Bake 1 on a fish grill over high heat for about 10 minutes.

  3. 3) Prepare for myoga 02:46

    Cut the Japanese ginger in half.
    Cut the root into a V shape.
    Cut into small pieces.

  4. 4) 大葉の下準備をする 03:15

    大葉を細かく角切りにする。

  5. 5) 生姜の下準備をする 03:58

    生姜をみじん切りにする。

  6. 6) 大根の下準備をする 04:20

    Divide the radish into 4 equal parts and grate.
    Press by hand to squeeze the water.

  7. 7) 薬味を作る 05:07

    Put 3, 4, 5 and 6 in a container and mix.

  8. 8) ナスの皮を剥く 05:36

    ボウルに氷水を入れる。
    2のナスを取り出して氷水に一瞬潜らせる。
    ナスの皮を剥く。

  9. 9) 盛り付ける 08:22

    ナスをお好みの大きさに切り、お皿に盛る。
    7を添える。
    めんつゆをかける。

Point

・ Eggplant is so fresh that the hat part is taut.
・ By making a notch in the eggplant, it prevents it from exploding when baked.
・ Bake the eggplant without cutting it to increase the taste.
・ If you don't have a grilled fish, bake it in a toaster.
・ Cut the base of Japanese ginger into a V shape to make it easier to loosen.
・ Use ginger with skin.
・ Ginger may be replaced with a tube.
・ The taste is tightened by submerging the baked eggplant in ice water for a moment.
・ Bake the eggplant to the extent that the skin is charred.
・ When peeling the eggplant, place it on a cutting board and peel it off.
・ Mentsuyu may be replaced with white soup.
・ It becomes more delicious when cooled.
・ Sprinkle with olive oil to make it more delicious.

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