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Chicken fillet pickled in Nanban | Low-sugar daily recipe for type 1 diabetes masa

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Number of Videos
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Ingredients

  • Scissors : 300g
  • ピーマン : 2個
  • 人参 : 30g
  • 玉ねぎ : 1/2個
  • Zero sugar cooking sake : 大さじ1
  • (A) Dark soy sauce : 大さじ2
  • (A) Grain vinegar : 大さじ2
  • (A) Lacanto S (liquid) : 大さじ1
  • (A) Umami seasoning : 少々
  • (A) Round sliced pepper : Amount of your choice
  • 白炒りごま : 適量

Time required

15minutes

Procedure

  1. 1) Heat the scissors 00:53

    Arrange the scissors in a heat-resistant container and sprinkle with sake.
    Wrap loosely and heat in the microwave at 500w for 4 minutes.

  2. 2) Prepare 01:09

    Peppers take seeds and calyx and chop.
    Cut the carrots into julienne.
    Slice the onion into thin slices.

  3. 3) Heat in the microwave 01:58

    Put (A) in a bowl and mix.
    Add 2 vegetables and mix with chopsticks.
    Wrap and heat in a 600w range for 3 minutes.

  4. 4) 混ぜ合わせる 02:33

    Add the chopped scissors that have been loosened after removing the rough heat to the place where the vegetables are mixed in the heated bowl.
    Mix lightly.

  5. 5) 冷やす 03:03

    Wrap and chill well in the refrigerator.
    Complete by sprinkling white roasted sesame seeds at the time of serving.

Point

・ The ingredients for the recipe are for 3 people. (Scissors: 0 g of sugar, 2 peppers: 2.0 g of sugar, 30 g of carrot: 1.9 g of sugar, 1/2 onion: 6.8 g of sugar) 5.0 g of sugar for one person.
・ It is recommended to loosen the scissors from which the rough heat was removed in step 4 by hand. Remove the streaks.
・ Adjust the seasoning to your liking with 4.

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