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製氷機で超簡単！ゼラチンでもっちり滑らか食感の生チョコアイス｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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再生回数: 1.2億回
動画数: 1,319本

材料

chocolate : 150g
ココアパウダー : 10g
(A)粉ゼラチン : 5g
(A)湯 : 大さじ2
(B)生クリーム : 100ml
(B)牛乳 : 100ml

所要時間

30分

手順

1) Prepare for powdered gelatin 01:16
Put (A) in the bowl.
Mix for about 30 seconds.
Heat at 600W for 10 seconds in the microwave.
Mix again.
2) Prepare chocolate 02:02
Finely chop the chocolate.
Put in a bowl.
3) To heat 02:17
Put (B) in a small pot.
Heat over medium heat while mixing until the pot skin springs.
Turn off the fire.
Add 3 tablespoons of warmed (B) to the cocoa powder, let it blend in, and put it back in the small pot.
Heat over medium heat, mixing and heating until the pot skin springs again.
Remove from heat.
4) 混ぜる 03:58
2に3を半量入れる。
30秒待つ。
中心部から混ぜる。
残りの3を入れる。
中心部から混ぜる。
1を入れて混ぜる。
茶漉しで漉して容器に移す。
5) 冷やす 05:58
製氷機に4を流し入れる。
冷凍庫で半日冷やす。
6) 仕上げる 06:19
冷やした5を製氷器から取り外す。
お皿に盛る。

Point

・ Milk chocolate is used in the video, but black chocolate may be used if you like.
・ In the video, fresh cream with 35% animal milk fat is used, but you can use your favorite fresh cream.
・ By adding powdered gelatin, you can make delicious raw chocolate ice cream with a pleasant taste.
・ In step 3, add 3 tablespoons of warmed (B) to the cocoa powder and let it blend in so that it does not become lumpy.
・ In step 4, if you mix immediately without waiting, it will separate or will not mix cleanly.
・ During step 4, do not whisk when mixing.
・ If the melted gelatin powder is solidified during step 4, heat it again in the microwave at 600W for 10 seconds.
・ During step 4, straining with a tea strainer will improve the mouthfeel.
-The video uses a silicon ice machine, but if you don't have one, use a silicon cup or wrap the tapper with plastic wrap.
・ When using plastic wrap instead of an ice maker, cool it, harden it, take it out, leave it for 5 minutes, and cut it with a kitchen knife.
・ The time required to cool in the freezer for half a day is not included in the required time.