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Meat ball rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

pork belly : 100g
ラード : 適量
ご飯 : 200g
卵 : 1個
鰹節 : 適量
お好みソース(豚バラ肉用) : 適量
お好みソース(目玉焼き用) : 適量
マヨネーズ : 適量
紅生姜 : 適量
青海苔 : 適量
塩胡椒 : 適量

Time required

30minutes

Procedure

1) warm the rice 02:32
Heat the rice in the microwave for 3 minutes and 30 seconds.
2) Preparing the pork belly 02:47
Cut the pork belly into quarters with scissors.
Sprinkle with salt and pepper and rub all over.
3) put rice in a bowl 03:16
Place rice in a bowl.
4) 豚バラ肉を炒める 03:30
Heat a frying pan and add lard.
Add the pork belly and fry until browned.
Put it in a bowl with rice.
5) 目玉焼きを作る 04:52
4で使ったフライパンを再度火にかける。
卵を割り入れる。
卵白を中央に寄せる。
弱火で蓋をせずに焼く。
6) 仕上げる 06:40
Pour the okonomiyaki sauce (for pork belly) on the bowl containing the rice and pork belly.
Top with a fried egg.
Add your favorite sauce (for fried eggs), bonito flakes, mayonnaise, and green seaweed.
Add red ginger.

Point

・I use frozen rice.
・Can be made without using a kitchen knife.
・Use a smaller frying pan.
・If you don't have lard, use salad oil.
・Pork belly can be substituted with soft flour sprinkled pork.
・When frying fried eggs, use the oil from the pork belly.
・If you want to cook the egg whites in step 5, add oil to the egg whites.
・Adding Tabasco makes it more delicious.