HidaMari Cooking Time required : 40minutes
Okra pork belly roll|Transcription of Tenu Kitchen's recipe
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Ingredients
- Okra : 8
- 豚バラ肉 : 70g
- 大葉 : 3枚
- (A)ポン酢 : 適量
- (A)ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the okra
00:35
Cut off the stem and calyx of the okra with scissors.
Roll the pork belly.
Arrange in a dish. -
2)
heat up
00:48
Cover 1 with plastic wrap.
Heat in the microwave at 600W for 2 minutes. -
3)
finish
00:55
Cut the perilla with scissors and put it on 2.
Put (A) in a small plate and make the sauce.
Point
・Recipe for okra and pork belly rolls that can be easily made in the microwave.
・In step 1, if the pork belly is too long, cut it and wrap it around another okra.
・If using a microwave oven of 500W, heat for 2 minutes and 24 seconds.
・One item that you can eat a lot even on a hot day.
・The sauce made with ponzu sauce and chili oil is delicious.
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