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Milk & fruit sherbet | Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

(A) Milk : 200g
(A) Yogurt : 200g
(A) Sugar : 3 tablespoons
Watermelon : 250g
melon : 250g
peach : 1 piece
sugar : 3 tablespoons
chocolate chip : moderate amount
ミント : 適量

Time required

10minutes

Procedure

1) make preparations 01:24
Remove the seeds and skin from the watermelon and cut into 3-4 pieces.
Cut melons and peaches in the same way.
2) crush the fruit 02:21
Put 1 watermelon, melon, and peach in a zipper bag.
Add 1 tablespoon of sugar and crush with your hands.
Add chocolate chips to watermelon.
3) make milk flavor 04:26
Add (A) to a zip bag and mix.
4) 冷凍庫で冷やし固める 05:28
Chill 2 and 3 in the freezer for 1-2 hours to harden.
Take it out on the way and knead it with your hands once.
Put it in the freezer again.
5) 盛りつける 06:39
Serve milk sorbet and each fruit sorbet together.
Complete with mint.

Point

・You can use any fruit you like.
・If you cool it and make it into a sherbet, you will not feel the sweetness, so it is good to add sugar.
・Remove watermelon seeds as much as possible.
・If you spread the zip bag flat and freeze it, you can shorten the time.
・In the middle of cooling and hardening in the freezer, take it out once, rub it in, and cool it again in the freezer to harden it.
・Even if you mix each fruit sherbet and milk sherbet, it is also delicious.