抹茶のテリーヌショコラ｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
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"Milk & Fruit Sherbet" Mix and taste delicious! Easy to knead! ｜Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel] Recipe transcription
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AMLnZu9gEPjXrxIz-60N01sNfZn1wdLDsHegK4FhLKJl=s240-c-k-c0x00ffffff-no-rj)
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- 再生回数
- 2.0億回
- 動画数
- 335本
材料
- (A) Milk : 200g
- (A) Yogurt : 200g
- (A) Sugar : 3 tablespoons
- Watermelon : 250g
- melon : 250g
- peach : 1 piece
- sugar : 3 tablespoons
- chocolate chip : moderate amount
- ミント : 適量
所要時間
10分
手順
-
1)
make preparations
01:24
Remove the seeds and skin from the watermelon and cut into 3-4 pieces.
Cut melons and peaches in the same way. -
2)
crush the fruit
02:21
Put 1 watermelon, melon, and peach in a zipper bag.
Add 1 tablespoon of sugar and crush with your hands.
Add chocolate chips to watermelon. -
3)
make milk flavor
04:26
Add (A) to a zip bag and mix.
-
4)
冷凍庫で冷やし固める
05:28
Chill 2 and 3 in the freezer for 1-2 hours to harden.
Take it out on the way and knead it with your hands once.
Put it in the freezer again. -
5)
盛りつける
06:39
Serve milk sorbet and each fruit sorbet together.
Complete with mint.
Point
・You can use any fruit you like.
・If you cool it and make it into a sherbet, you will not feel the sweetness, so it is good to add sugar.
・Remove watermelon seeds as much as possible.
・If you spread the zip bag flat and freeze it, you can shorten the time.
・In the middle of cooling and hardening in the freezer, take it out once, rub it in, and cool it again in the freezer to harden it.
・Even if you mix each fruit sherbet and milk sherbet, it is also delicious.
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