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Boiled dish (boiled beef tendon and daikon radish) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

牛すじ : 350g
大根 : 200g
卵 : 2個
長ネギの青い部分 : 1本
生姜 : 15g
(A)醤油 : 大さじ4
(A)酒 : 大さじ2
(A)みりん : 大さじ2
(A)Water : 500ml
(A)Honey : 大さじ1
(A) Dashi base : 小さじ1
味噌 : 小さじ1

Time required

130minutes

Procedure

1) Cook beef tendon and flavored vegetables 02:22
Slice the ginger into 5mm rounds, leaving the skin on.
Put the beef tendon in the rice cooker.
Add the green part of the green onion and the ginger.
Add water (not listed) to the 3rd cup mark.
Cook rice for 60 minutes using regular rice cooking.
2) cut radish 03:28
Slice the radish into 1-1.5cm wide rounds, peel and cut in half.
3) make boiled eggs 04:16
Pour water (not listed) into a pot, bring to a boil, add salt (not listed), and add the eggs.
Boil for 7 minutes at a boil, then cool in ice water for 10 minutes.
4) 炊飯器で煮込む 05:42
炊飯器を開けて牛すじ肉をざるにあげて水洗し表面をきれいにする。
牛すじ肉を一口大に切る。
洗った炊飯釜に牛すじ肉を入れる。
2を入れて(A)を加えよく混ぜる。
通常炊飯で60分炊飯する。
5) ゆで卵の殻を剥く 07:30
3の殻を剥く。
6) 保温して仕上げる 08:12
Open the lid and mix.
Add miso and mix.
Add 5 and pour the broth over 5.
Cover with kitchen paper and pour the broth over.
Keep warm for 1 hour.
Remove the kitchen paper and place on a plate.
Complete with a small green onion (not included in ingredients).

Point

・The required time includes 120 minutes of cooking time and does not include keeping warm.
・The video uses a 5-cup rice cooker.
- Cooking time varies depending on the rice cooker, so time it for 60 minutes.
・Add the water from step 1 so that it covers the beef tendon.
・When making boiled eggs, add salt to the hot water so that the whites that come out when the shells crack harden quickly.
・You can remove the odor by washing the cooked beef tendon with water.
・If you find it difficult to peel the shell of a boiled egg, soaking it in water will make it easier to peel.
・Honey can be replaced with sugar.