オートミールビビンバ｜Marina Takewakiさんのレシピ書き起こし
Marina Takewaki Time required : 25minutes
Kimchi vermicelli soup | Transcription of Kuma Cooking's recipe
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Ingredients
- water : 350cc
- Vermicelli : 30g
- Chicken soup base : 1 tsp
- Kimchi : 30g
- Salt and pepper : Appropriate amount
- egg : 1 piece
- Sesame oil : Amount of your choice
Time required
15minutes
Procedure
-
1)
Stew the ingredients
00:18
Put water in a small pot, heat, add vermicelli, chicken broth, and kimchi, and simmer.
-
2)
Season
01:04
Add salt and pepper to taste, pour in beaten egg, and add sesame oil as you like.
-
3)
Arrange
02:36
Serve in a bowl and complete.
Point
・ To make the egg fluffy, turn the beaten egg in and turn off the heat after about 1 minute without boiling.
・ If you don't have chicken soup, you can use Chinese soup instead.
・ If the size of kimchi is large, cut it into a size that is easy to eat in advance.
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