豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Soup / soup
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
味噌汁（じゃがいもと玉ねぎの味噌汁）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- potato : 1 piece
- 玉ねぎ : 1/2個
- 水 : 2カップ(400ml)
- Japanese style soup stock : 1包
- 酒 : 大さじ1
- 西京みそ : 大さじ2
- 塩 : a little
- green onion : 適量
Time required
15minutes
Procedure
-
1)
prepare vegetables
01:12
Peel the potatoes and cut into ginkgo nuts.
Put the cut potatoes into a pot of water.
Cut the onions into bite-sized pieces and add them to the pot. -
2)
heat up
02:36
Add Japanese-style dashi to a pot containing water, potatoes, and onions.
Heat and bring to a boil.
Reduce the heat and simmer for 3 minutes.
Remove the scum and add sake.
Take out the Japanese-style soup stock.
Simmer for 2-3 minutes.
Stop the fire.
Add Saikyo miso and dissolve.
Taste and add salt. -
3)
Serve
06:01
Pour 2 into a bowl.
Finish by scattering green onions.
Point
・You can substitute your favorite ingredients such as Chinese cabbage, green onions, radish, mushrooms, carrots, kamaboko, or fried vegetables.
・By adding sake, you can remove the harsh taste of vegetables.
・Uses Japanese style dashi pack.
・The taste is adjusted with salt, but you can also adjust the taste with soy sauce.
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