Bakuba Cook Time required : 30minutes
Italian pickled cucumber|Transcription of Tenu Kitchen's recipe
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Ingredients
- Cucumber : One
- (A) Sugar : 小さじ2
- (A) Soy sauce : 小さじ2
- (A) Olive oil : 小さじ2
- (A) Vinegar : 小さじ1
- (A) Garlic tube : 2cm
- (A) Black pepper : 少々
Time required
35minutes
Procedure
-
1)
prepare the cucumber
00:34
Put the cucumbers in a plastic bag.
Crush by hitting with a bottle.
Remove cucumber stems. -
2)
pickle
00:46
Add (A) to 1 and mix well.
Close the plastic bag and chill in the refrigerator for about 30 minutes to complete.
Point
・A recipe for Italian pickled cucumbers that can be made simply by putting crushed cucumbers and seasonings in a plastic bag and pickling them.
・The amount is for one person.
・By crushing cucumbers into small pieces, you can make it in a short time.
・By adding olive oil and garlic tubes, it becomes an Italian-style seasoning.
・If you have cucumbers, you should try them.
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