20分
Peel off the radish skin with a peeler.
Cut into 5-7mm width.
Cut into ginkgo nuts.
Peel the garlic clove and grate it.
Heat the frying pan.
Cut the butter.
Add garlic and radish.
Cover and heat over low to medium heat for 4 minutes to brown.
Mix, cover again, and heat over low heat for 2 minutes.
Add dark soy sauce and mix it all together.
お皿に3を盛る。
仕上げに青ねぎを乗せて完成。
・Recipe using low-sugar radish.
・It is the best item for snacks.
・The amount is for two people.
・Carbohydrate content per serving is 3.3g.
・You can substitute the garlic with a garlic tube.
・During step 3, taste and adjust seasonings such as salt and pepper to your liking.
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