プリン（豆乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
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Daikon radish grilled with garlic butter
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Ingredients
- Japanese white radish : 200g
- ニンニク : 1片
- 濃口醤油 : 小さじ1
- バター : 10g
- 青ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Prepare the radish
00:55
Peel off the radish skin with a peeler.
Cut into 5-7mm width.
Cut into ginkgo nuts. -
2)
prep the garlic
01:22
Peel the garlic clove and grate it.
-
3)
heat up
01:40
Heat the frying pan.
Cut the butter.
Add garlic and radish.
Cover and heat over low to medium heat for 4 minutes to brown.
Mix, cover again, and heat over low heat for 2 minutes.
Add dark soy sauce and mix it all together. -
4)
盛り付ける
02:31
お皿に3を盛る。
仕上げに青ねぎを乗せて完成。
Point
・Recipe using low-sugar radish.
・It is the best item for snacks.
・The amount is for two people.
・Carbohydrate content per serving is 3.3g.
・You can substitute the garlic with a garlic tube.
・During step 3, taste and adjust seasonings such as salt and pepper to your liking.
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