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30minutes
Cut the avocado in half.
Remove the seeds using a paring knife.
Cut in half and remove the skin.
Cut into 1.5cm squares.
Place in a container and sprinkle with lemon juice.
Cut bacon into 5mm width.
Put (A) in a container and mix.
Heat the frying pan.
Add bacon and fry until browned.
ボウルに4、1、3を入れて混ぜる。
5にラップを被せる。
冷蔵庫で冷やす。
器に6を盛って完成。
・Easy-to-make avocado and bacon honey mustard salad recipe.
・Uses avocado, an excellent low-sugar ingredient.
・Add lemon juice to the avocado and mix to prevent discoloration.
・The amount is for two people.
・Carbohydrate content per serving is 3.2g.
・During step 5, taste and adjust the strength of each seasoning to your liking.
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