うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
Meat miso udon｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Frozen Udon : 1 piece
- きゅうり : 1/4本
- 豚ひき肉 : 75g
- (A)砂糖 : 小さじ1/3
- (A)味噌 : 小さじ2/3
- (A)焼肉のたれ : 大さじ2
- (A)豆板醤 : 4cm
- (B) ground sesame : 小さじ2
- (B) Sesame oil : 小さじ2/3
Time required
20minutes
Procedure
-
1)
Prepare ground pork
00:34
Put minced pork and (A) in a heat-resistant container and mix.
cover with wrap.
Heat in the microwave at 600W for 2 minutes. -
2)
Preparing frozen udon
00:56
Defrost the frozen udon noodles by heating them in the microwave for 3 minutes and 30 seconds at 600 W while still in the bag.
-
3)
mix
01:02
Add (B) to 1 and mix.
Add 2 and mix. -
4)
仕上げる
01:18
Cut the cucumber into strips with a slicer and put it on 3 to complete.
Point
・A recipe for meat miso udon made in a microwave oven without using fire.
・The amount is for one person.
・In step 1, if using a microwave oven of 500W, heat for 2 minutes and 24 seconds.
・If the minced pork is not cooked during step 1, add additional heating time.
・In step 2, heat in a microwave oven of 500W for 4 minutes and 12 seconds.
・In step 3, mix until the miso dissolves.
・Because it can be made with only one heat-resistant container, there is little washing.
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