シナモンロール｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 120minutes
Sweet potato donuts | Transcription of Kuma Cooking's recipe
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Ingredients
- Sweet potato : 1 piece
- potato starch : 2 tablespoons
- water : 1.5 tbsp
- oil : Appropriate amount
- honey : preference
Time required
30minutes
Procedure
-
1)
Heat in the microwave
00:20
Wrap the sweet potatoes in a wrap and heat in a microwave oven at 600w for 6 minutes.
-
2)
Prepare the material
00:45
Peel the heated sweet potatoes, put them in a bowl and crush them.
-
3)
Add seasoning to ingredients
01:04
Add potato starch and water to the crushed sweet potatoes and knead the dough firmly.
-
4)
Shape
01:26
Roll it into bite-sized pieces.
-
5)
Fry in a frying pan
01:52
Pour oil into a frying pan, heat it, put the rolled sweet potatoes in it, and fry until golden brown.
-
6)
Arrange
02:36
Remove excess oil with kitchen paper, serve in a bowl, sprinkle with honey if you like, and you're done.
Point
・ It is a bite-sized donut that you can feel the natural sweetness of sweet potatoes, and you can enjoy the crispy outside and the chewy texture inside.
・ Children can do the rounding work, so it's fun to make it together.
・ When frying, make sure that the roasted color is evenly distributed while rolling.
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