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30minutes
Wrap the sweet potatoes in a wrap and heat in a microwave oven at 600w for 6 minutes.
Peel the heated sweet potatoes, put them in a bowl and crush them.
Add potato starch and water to the crushed sweet potatoes and knead the dough firmly.
Roll it into bite-sized pieces.
Pour oil into a frying pan, heat it, put the rolled sweet potatoes in it, and fry until golden brown.
Remove excess oil with kitchen paper, serve in a bowl, sprinkle with honey if you like, and you're done.
・ It is a bite-sized donut that you can feel the natural sweetness of sweet potatoes, and you can enjoy the crispy outside and the chewy texture inside.
・ Children can do the rounding work, so it's fun to make it together.
・ When frying, make sure that the roasted color is evenly distributed while rolling.
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