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Stir-fried cabbage with meat and miso

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Ingredients

  • minced meat : 100g
  • ピーマン : 2個
  • キャベツ : 300g
  • (A)糖質ゼロ料理酒 : 大さじ2
  • (A)味噌 : 小さじ1
  • (A)鶏ガラスープの素 : 小さじ1
  • (A)豆板醤 : 小さじ1
  • (A)ラカントS(液状) : 小さじ2
  • (A)ニンニクチューブ : 少々
  • (A)生姜チューブ : 少々
  • (A)塩胡椒 : 少々
  • ごま油 : 適量
  • 白炒りごま : 適量

Time required

30minutes

Procedure

  1. 1) prepare the cabbage 00:55

    Cut the cabbage into bite-sized pieces.
    Thinly slice the core.

  2. 2) prepare the peppers 01:08

    Cut the peppers in half.
    Remove seeds and guts under running water.
    Cut into 5mm wide strips.

  3. 3) make seasoning mix 01:29

    Put (A) in a container and mix.

  4. 4) 炒める 01:48

    フライパンを火にかける。
    ごま油を入れる。
    合い挽き肉を入れて火を通す。
    キャベツを入れて火を通す。
    ピーマンを入れて火を通す。
    合わせ調味料を入れ、強火で炒めてアルコールを飛ばす。

  5. 5) 盛り付ける 02:35

    お皿に4を盛る。
    白炒りごまを散らして完成。

Point

・Recipe for stir-fried low-sugar cabbage with meat miso.
・It is a filling item.
・Because it uses sugar-free cooking sake and Lakanto S (liquid), it can be kept low sugar.
・The amount is for two people.
・Carbohydrate content per serving is 8.0g.
・You can eat a lot of vegetables.
・During step 4, taste and adjust the strength of the flavor to your liking.

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