煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
Corn Butter Consomme Soy Sauce Pasta｜Transcript of Tenu Kitchen's recipe
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Ingredients
- pasta : 100g
- とうもろこし : 1/3本(50g)
- ハーフベーコン : 2枚
- オリーブオイル : 小さじ2
- (A)顆粒コンソメ : 小さじ1/2
- (A)醤油 : 小さじ1
- (A)バター : 5g
- 塩 : 適量
- 水 : 300cc
- 大葉 : 適量
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:34
Cut off the corn kernels.
Cut bacon into 5mm width. -
2)
heat up
00:46
Put olive oil in a frying pan and heat it.
Add 1 and fry until browned.
Add water and bring to a boil.
Fold the pasta in half.
Stir occasionally so that the pasta does not stick together and boil for 5 minutes.
Add (A) and mix.
Add salt to adjust the taste. -
3)
Serve
01:24
Place 2 on a plate.
Completed with perilla on top.
Point
・Recipe for corn butter consommé soy sauce pasta that can be easily made with a single frying pan.
・Butter consommé has a delicious soy sauce flavor, and the sweetness of the corn stands out.
・I use pasta that has been boiled for 5 minutes.
・Chop the perilla.
・Salt is used when the taste is not enough.
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