寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
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#Fried food
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Deep-fried tomato｜Otel de Mikuni's recipe transcription
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Ingredients
- tomato : 2 pieces
- 塩胡椒 : 適量
- 小麦粉 : 適量
- (A)天ぷら粉 : 40g
- (A)水 : 100cc
- 揚げ油 : 適量
- トリュフ塩 : 適量
- バジル : 適量
Time required
20minutes
Procedure
-
1)
prepare the tomatoes
05:27
Cut the tomato into 1 cm wide rings.
Wipe off the water with kitchen paper. -
2)
make clothes
06:02
Put (A) in a container and mix.
-
3)
sprinkle salt and pepper
06:35
Sprinkle salt and pepper on both sides of tomatoes.
-
4)
小麦粉をまぶす
07:14
トマトに小麦粉をまぶす。
-
5)
揚げる
08:33
揚げ油の温度を180度強ぐらいに上げる。
トマトに2をつけて揚げ油に入れて揚げる。
取り出す。 -
6)
盛り付ける
10:46
お皿にバジルを盛る。
5を盛る。
トリュフ塩を添える。
Point
・Remove the tomato stem first.
・Because the skin of Japanese tomatoes is soft, use them without boiling.
Use white pepper for salt and pepper.
・If you want to wear the batter well, reduce the amount of water.
・The batter does not come off by sprinkling it with flour.
・The sourness and sweetness of tomatoes spread and are delicious.
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