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Natto rice | Transcription of cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
納豆 : 1パック
卵 : 1個
長ねぎ : 20g
ごま油 : 小さじ2/1
しょうゆ : 少々
味の素 : 3振り

Time required

10minutes

Procedure

1) make preparations 03:21
Keep the rice warm. (If frozen, heat in the microwave for about 3 minutes and 30 seconds.)
Chop the long onion with a knife.
Mix the natto without adding the sauce until it becomes sticky.
Add the long onion to the natto and mix.
Add the sauce and mustard and mix.
2) prepare eggs 05:35
Separate the eggs into yolks and whites.
Add egg yolk to 1 natto and mix.
3) finish 06:01
Place 1 rice in a bowl.
Add 2 egg whites and sesame oil and mix.
Add the seasoning and mix again.
Add 2 natto.
Pour in your favorite soy sauce and you're done.

Point

・Use frozen rice.
・By adding green onions, texture and seasoning are added.
・Eggs, sesame oil, and green onions go well with Ajinomoto.
・You can add wasabi instead of mustard. Adding wasabi gives it a refreshing taste.
・By adding egg yolk, the taste of natto becomes stronger.
・If you don't like the smell of sesame oil, you can use olive oil or rice bran oil.
・By adding egg white to hot rice, it solidifies and adds richness and depth to the rice. (If you want the egg white to harden more, heat it in the microwave.)
・ It is delicious even if you change the taste with chili oil.