パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
#Japanese food
#Egg dish
#Man's cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
Natto rice | Transcription of cooking researcher Ryuji's buzz recipe
お気に入りに追加
- Number of Subscribers
- 524.0万人
- Number of View
- 20.0億回
- Number of Videos
- 2,786本
Ingredients
- cooked rice : 200g
- 納豆 : 1パック
- 卵 : 1個
- 長ねぎ : 20g
- ごま油 : 小さじ2/1
- しょうゆ : 少々
- 味の素 : 3振り
Time required
10minutes
Procedure
-
1)
make preparations
03:21
Keep the rice warm. (If frozen, heat in the microwave for about 3 minutes and 30 seconds.)
Chop the long onion with a knife.
Mix the natto without adding the sauce until it becomes sticky.
Add the long onion to the natto and mix.
Add the sauce and mustard and mix. -
2)
prepare eggs
05:35
Separate the eggs into yolks and whites.
Add egg yolk to 1 natto and mix. -
3)
finish
06:01
Place 1 rice in a bowl.
Add 2 egg whites and sesame oil and mix.
Add the seasoning and mix again.
Add 2 natto.
Pour in your favorite soy sauce and you're done.
Point
・Use frozen rice.
・By adding green onions, texture and seasoning are added.
・Eggs, sesame oil, and green onions go well with Ajinomoto.
・You can add wasabi instead of mustard. Adding wasabi gives it a refreshing taste.
・By adding egg yolk, the taste of natto becomes stronger.
・If you don't like the smell of sesame oil, you can use olive oil or rice bran oil.
・By adding egg white to hot rice, it solidifies and adds richness and depth to the rice. (If you want the egg white to harden more, heat it in the microwave.)
・ It is delicious even if you change the taste with chili oil.
関連するレシピ
焼き物（ナスと卵の焼き物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
あんかけ（大根炒めの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
餃子（油揚げの餃子）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 20minutes
タレ（新生姜と長ネギのごま油塩ダレ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
