水ようかん｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#ramen
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
Mixed Ramen | Kenmasu Cooking's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Chinese noodle : 2 balls
- (A)油 : 大さじ1
- (A)創味シャンタン : 小さじ1
- (A)醤油 : 小さじ1/2
- (A)ごま油 : 小さじ1/2
- (A)一味唐辛子 : 適量
- (A)ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
make sauce
01:13
Put (A) in a container.
-
2)
boil chinese noodles
02:10
Boil water (not listed).
Add Chinese noodles while loosening.
Boil for about 2 minutes.
Drain the water. -
3)
finish
03:04
Put 2 in 1 and it's done.
Point
・Recipe that can be easily made with only sauce and Chinese noodles.
・2 servings of Chinese noodles are enough for one person.
・Boil the Chinese noodles to your preferred hardness by adjusting the time.
・Soumi Shantung melts in the residual heat of boiling Chinese noodles.
・Mix sauce and Chinese noodles and eat.
・If you like, you can add green onions, bean sprouts, roast pork, etc. to arrange it.
関連するレシピ
Fried white fish (fried moukazame with tartar sauce) | Recipe transcription by kattyanneru
kattyanneru Time required : 20minutes
醤油煮（手羽先の醤油煮）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
いなり寿司（きゅうりと白ごまのいなり寿司）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 80minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
