Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
Mint syrup｜Otel de Mikuni's recipe transcription
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Ingredients
- mint : 40g
- 甜菜糖 : 200g
- 水 : 200cc
Time required
20minutes
Procedure
-
1)
heat up
00:58
Put beet sugar and water in a pot and bring to a boil.
Dissolve the beet sugar.
Add mint and bring to a boil.
cover.
stop the fire.
Let stand 15 minutes. -
2)
filter
03:11
Strain into a pot.
-
3)
cool
03:35
Chill in refrigerator.
-
4)
仕上げる
03:59
コップに氷(分量外)を入れる。
3を入れる。
ジンジャーエール(分量外)を入れる。
ミント(分量外)を添えて完成。
Point
・Mint is a mixture of peppermint and spearmint.
Mixing several types of mint makes it delicious.
・Wash the mint.
・Mint branches are also used.
・Beet sugar is less sweet than white sugar.
・Chilling time in the refrigerator is not included in the required time.
・Compatible with ginger ale.
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