天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
Mandarin Orange Milk Agar｜Transcription of cook kafemaru's recipe
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Ingredients
- milk : 450g
- 寒天パウダー : 4g
- 甜菜糖 : 20g
- カルピス(原液) : 大さじ2
- みかん(缶詰) : 170g
Time required
20minutes
Procedure
-
1)
Preparing the oranges (canned)
00:07
Place the tangerines (canned) in a bowl.
discard the syrup. -
2)
make agar dough
00:17
Put milk and agar powder in a pot.
Heat and mix.
bring to a boil.
Heat over low heat for 2 minutes.
Add beet sugar and mix.
Add Calpis (undiluted solution) and mix.
Place a cold pack on the bottom of the pot to cool. -
3)
cool
01:24
Pour 2 into the mold.
put 1
Chill in the refrigerator until solid. -
4)
仕上げる
01:45
型の側面にナイフを入れ、裏返して取り出す。
お好みのサイズに切って完成。
Point
・Beet sugar can be replaced with other sugar.
・A mold of 9 cm x 9 cm is used.
・At the end of step 2, cooling the agar dough prevents the mandarin oranges (canned) from sinking.
・The time required does not include the time to cool in the refrigerator until it hardens.
・During step 4, insert a knife into the side of the mold to let air in between the mold and the milk agar.
・Adjust the amount of beet sugar to your liking.
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