Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Cabbage Garlic Mayonnaise Oyster Salad
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Ingredients
- cabbage : 300g
- ハム : 4枚
- 卵 : 2個
- (A) mayonnaise : 大さじ2
- (A) dark soy sauce : 小さじ1
- (A) Oyster sauce : 小さじ1
- (A) Garlic tube : 少々
- (A) salt : 少々
- (A) black pepper : 少々
- (A) Olive oil : 小さじ1
- 乾燥パセリ : 適量
Time required
25minutes
Procedure
-
1)
make boiled eggs
00:54
Boil water (not listed) in a pot.
put eggs.
Boil for about 12 minutes. -
2)
prepare the cabbage
01:10
Cut the cabbage into bite-sized pieces.
Place in a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 5 minutes. -
3)
prepare the ham
01:34
Peel off each ham.
Cut into 1cm squares. -
4)
ソースを作る
01:55
容器に(A)を入れて混ぜる。
-
5)
混ぜる
02:10
2のキャベツから出た水分をキッチンペーパーでとる。
3を入れる。
1をエッグカッターで切って入れる。
4を入れて混ぜる。
ラップを被せて冷蔵庫で冷やす。 -
6)
盛り付ける
02:54
お皿に5を盛る。
乾燥パセリを散らして完成。
Point
・Low sugar salad recipe.
- Easy to make in the microwave.
・It is one item that chopsticks can not stop.
・The amount is for 3 people.
・Carbohydrate content per serving is 5.0g.
・Be careful not to get burned during step 5.
・During step 5, taste and adjust the strength of each seasoning to your liking.
・Chilling time in the refrigerator is not included in the required time.
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