40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 5minutes
Chilled sweet and sour grated udon | Koh Kentetsu Kitchen
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Ingredients
- Frozen Udon : 2 balls
- 大根 : 300g
- (A)砂糖 : 小さじ2〜3
- (A)酢 : 大さじ2
- (A)おろし生姜 : 2かけ
- (A)削り節 : 5g
- 青じそ : 4〜5枚
- 醤油 : 適量
- 削り節 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the radish
01:13
Grate the radish with the skin.
Drain in a colander.
Squeeze out the water. -
2)
to season
02:13
Put 1 in a bowl.
Add (A) and mix. -
3)
Preparing frozen udon
03:38
Keep the frozen udon in the bag and heat it in the microwave according to the indicated time.
put in a bowl.
Rinse with cold water.
Drain in a colander. -
4)
盛り付ける
04:55
お皿に3を盛る。
2を乗せる。
青じそをちぎって乗せる。
削り節を乗せる。
醤油をかけて完成。
Point
・Recipe for chilled sweet vinegar oroshi udon that can be made without using fire.
・Squeezed daikon radish juice can be put into miso soup.
・During step 1, do not squeeze out too much water from the daikon radish.
・If you like, you can add a little salt to (A).
・Sweet and sour ginger grated is delicious with grilled meat or fish.
・You can use mentsuyu instead of soy sauce.
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