Stick chicken (Bang Bungee)｜Otel de Mikuni's recipe transcription

Add water to the pan.
Add the ginger peel, green onion (green part), and chicken thighs.
bring to a boil.
Boil on low heat for 5 minutes and flip the chicken thighs.
Boil another 5 minutes.
Turn the chicken thighs over, turn off the heat, and let cool.

Cut off the ends of the cucumber.
Beat with a rolling pin.
Cut into bite-sized pieces.
Serve on a plate.

Thinly slice 1.
Place it on top of 2.

ボウルに芝麻醬と甜菜糖を入れて泡立て器で混ぜる。
酢を少しずつ入れて混ぜる。
醤油を入れて混ぜる。
ラー油、長ネギ(白い部分)、生姜を入れて混ぜる。

3の上に4をかけて完成。