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Pork Baranas Don | Transcript of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

pork belly : 100g
ナス : 1本
(A)味噌 : 大さじ1/2
(A)みりん : 大さじ1
(A)めんつゆ(4倍濃縮) : 大さじ1/2
温かいご飯 : 1人分
水 : 大さじ1
ネギ : 適量

Time required

25minutes

Procedure

1) prepare the eggplant 00:33
Cut off the stem of the eggplant.
Chop into small pieces.
2) Prepare the pork belly 00:38
Cut the pork belly into 2 cm wide pieces.
3) bake 00:43
Heat a frying pan.
Add 1 and 2 and bake.
When the color of the pork belly changes and the eggplant is completely coated with oil, pour in the water.
Cover and steam for about 5 minutes.
Open the lid and turn on the heat.
Fry for 1-2 minutes.
Make space in the frying pan and add (A).
Mix until the miso dissolves and mix everything together.
4) 盛り付ける 01:24
器に温かいご飯を入れる。
3を乗せる。
ネギを散らして完成。

Point

・Recipe for Pork Baranas Bowl that can be easily made with 3 seasonings.
・Eggplant that absorbs the flavor of pork belly is delicious.
・The seasoning of miso, mirin, and mentsuyu (4 times concentrated) is delicious and goes well with rice.
・By chopping the eggplants into smaller chunks, it will be easier for the fire to pass through.
・Cut the green onions into small pieces.
・Use as many green onions as you like.