豚肉がしっとり柔らか！超簡単＆絶品！豚しゃぶほうれん草の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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Peach compote｜Otel de Mikuni's recipe transcription
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Ingredients
- peach : 2 pieces
- (A)水 : 500cc
- (A)白ワイン : 300cc
- (A)甜菜糖 : 130g
- (A)レモン汁 : 2個分
Time required
20minutes
Procedure
-
1)
heat up
01:05
Put (A) and peaches in a pot.
Bring to a boil over high heat.
take the lye
Make a hole in a cooking sheet, cover with a drop lid and simmer for 10 minutes.
stop the fire.
Leave a gap in the bottom of the pan to cool. -
2)
peel off
06:07
Peel off the skin of the peach.
-
3)
Serve
06:49
Arrange the peaches on a plate.
pour syrup.
Complete with mint (not listed).
Point
・A peach compote recipe for adults using white wine.
・Prepare a small and deep pot.
・Prepare small, firm peaches.
・Do not put in the refrigerator when cooling.
・Wash the peaches well.
・Mint (not listed) and peach compote go well together.
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