Starbucks-style chocolate scone | Miki Mama Channel's recipe transcription
- butter : 130g
- Pancake mix : 150g
- milk : 4 tbsp
- Chocolate bar : 1 sheet (50g)
Put the butter in a heat-resistant bowl and heat it in a 600w microwave oven for 30-50 seconds without wrapping to completely melt the butter, add the pancake mix and mix thoroughly, add milk and do not squeeze on a wooden spatula. Mix gently and fold the pancakes by hand and add them together. At this time, preheat the oven to 180 ° C.
Place 1 on a cutting board, put plastic wrap on the dough so that it does not stick, stretch it into a 14 cm circle with a rolling pin, and cut it into 8 equal parts with a kitchen knife.
Place 2 on a baking sheet lined with parchment paper and bake at 180 ° C for 18 minutes. When it's baked, it's done.
・ Chocolate bar is delicious when eaten if it is broken into small pieces.
・ Please note that if the dough is kneaded, it will not have a crispy finish. Mix to cut.
・ If it gets cold, warm it with a 1000w toaster for 2 to 3 minutes and then eat it to make it delicious.
・ When making with 200g of pancake mix, make 40g of butter and 5 tablespoons of milk in the same way.