パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
Banana cake｜Transcription of cook kafemaru's recipe
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Ingredients
- egg : 1 piece (60g)
- 素焚糖 : 60g
- ギリシャヨーグルト : 80g
- 溶かしバター : 40g
- (A)薄力粉 : 60g
- (A)アーモンドプードル : 40g
- (A)ベーキングパウダー : 3g
- バナナ : 1本(正味120g)
Time required
50minutes
Procedure
-
1)
make the dough
00:11
Crack the eggs into a bowl and mix with a whisk.
Add unglazed sugar and mix.
Add Greek yogurt and mix.
Add the melted butter little by little and mix to emulsify.
Add (A) through a sieve and mix with a rubber spatula. -
2)
put in mold
01:45
Pour 1 into the mold.
Peel the skin off the bananas, cut them into round slices and arrange them on top of the dough. -
3)
bake
02:20
Bake 2 in the oven for 30 minutes at 170 degrees.
-
4)
仕上げる
02:38
3を網の上に置いて冷ます。
型から取り出す。
お好みのサイズに切る。
お皿に盛って完成。
Point
- Bring eggs to room temperature.
Use unsweetened Greek yogurt.
・Drained plain Greek yogurt can be used instead.
・You can use granulated sugar instead of Sudakitou.
・Use unsalted melted butter.
・During step 1, if you add (A), the cake flour tends to clump, so mix to crush it.
・In step 4, when completely cooled, cover with plastic wrap and store.
・It will be more delicious if you let it sit for half a day.
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