Chicken Nanban |

Add a little salt and vinegar (not listed) to hot water to make boiled eggs.

Finely chop the onion, sprinkle with (A) salt, and set aside.
Chop pickles and cucumbers.
Cool boiled eggs under running water and peel off the shells.
Drain the water, put the yolks in a bowl, and roughly chop the whites.
Wash the salted onions under running water and drain.
Mix ingredients in one bowl.

Add seasoning (B) to 2 and mix.
Wrap and let it rest in the refrigerator.

(C)の調味料を混ぜ合わせる。

Cut the chicken breast into bite-size pieces and place in a bowl.
Add the seasoning (D) and coat the chicken breast.
Crack the batter egg into another bowl and mix.

フライパンに油を用意し、鶏むね肉を衣用の卵にくぐらせて揚げる。
衣が色づき揚がったら4の南蛮酢に直接入れる。

南蛮酢を絡めたら皿に盛りつけ、タルタルソース、青のりをかけて完成。