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Roasted eggplant｜Transcription of recipe by who Uma [cooking researcher]

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Who horse [cooking expert]

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Ingredients

eggplant : 3
(A)めんつゆ(3倍タイプ) : 大さじ2
(A)ごま油 : 大さじ1
鰹節 : 5g

Time required

10minutes

Procedure

1) prepare the eggplant 01:58
Remove the calyx part of the eggplant and peel off the skin with a peeler.
Lightly wet the surface of the eggplant with water and wrap it in plastic wrap.
2) heat the eggplant 04:26
Heat in a 600W microwave oven for 2 minutes and 30 seconds.
Turn the eggplant over and heat in a 600W microwave for 2 minutes.
3) make sauce 05:07
Mix seasoning (A).
4) 盛りつける 05:29
電子レンジから取り出し、お皿に盛りつける。
なすの中央を開き、3のタレを回しかける。
鰹節を振りかけて完成。

Point

・Adding grated ginger is also delicious. If adding, add 1/2 tsp.
・The eggplant sepals can be easily removed by placing a knife on the sepals and turning the eggplant to make a notch.
・By wetting the surface of the eggplant with water, the eggplant is steamed in the plastic wrap and finished juicy.
・By heating the front and back separately, the whole eggplant will be evenly cooked and softened.
・It is recommended to use mittens or a towel when removing the eggplant from the microwave as it will be hot.
・It's good to poke a hole in the front of the eggplant with a fork so that the sauce will soak in, but in the video it's open from the center.