#Vegetable dishes #Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

Eggplant Pickled in Oil｜Dare Uma [Cooking Researcher]'s Recipe Transcript

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

Olive oil : 150cc
生ハム : 6枚
にんにく : 2片
なす : 3～5本
鷹の爪 : 1本

Time required

15minutes

Procedure

1) Prepare the eggplant 01:41
Make an incision with a knife to remove the eggplant sepals and peel the skin.
After wetting the surface, wrap each one in plastic wrap and heat in the microwave at 600w for 2.5 minutes.
Turn over and heat for 2.5 minutes at 600w.
2) cut the garlic 03:42
Take the garlic cloves and chop them finely.
3) cut the ham 04:42
Also chop the ham.
4) 炒める 05:22
フライパンに生ハム、にんにく、オリーブオイルを加えて弱火でじっくりと加熱する。
生ハムとニンニクが色づくまで加熱する。
5) ナスを漬け込む 06:11
Transfer the eggplants to a container and drizzle over the eggplants while the oil is hot.
After adding the hawk's claws, sprinkle the oil on top with a spoon.
Wrap tightly with plastic wrap so that it adheres to the eggplant and cover with a lid.
Let it sit in the fridge for half a day and it's done.

Point

・In the video, 3 eggplants are used, but 4-5 is fine.
・Use raw garlic instead of tubes.
・You can use bacon instead, but prosciutto is saltier than bacon, and you can transfer the saltiness and flavor to the oil.
・If bacon is used as a substitute, the oil may solidify if cooled in the refrigerator.
・It is better to use pure olive oil instead of extra virgin oil.
・Fry the eggplant skin lightly in sesame oil, add equal amounts of soy sauce, sake, and mirin, mix and sprinkle with sesame seeds to make kinpira eggplant.
・ After wetting the surface of the eggplant, wrap it in plastic wrap and heat it in the microwave to make the eggplant softer and more juicy.
・By turning the eggplant inside out and heating it in the microwave, the eggplant can be cooked evenly, making it soft and juicy.
・If the eggplant is removed from the refrigerator and the wrap is removed, the eggplant may dry out and turn black due to oxidation.
・If you add uncured ham to oil-based dishes such as ajillo or pasta, the saltiness and umami of the uncured ham will transfer to the oil, making it more delicious.
・If you heat the oil over medium or high heat, the garlic and uncured ham will burn before the umami and aroma are transferred to the oil, so be sure to set the heat to low.
・If you want the eggplant to fully absorb the flavor, use a fork or chopsticks to lightly open the eggplant, or use a fork to make a hole in the top.
・If the oil has hardened in the refrigerator, take it out of the refrigerator and allow it to come to room temperature for 5 to 10 minutes before eating.
・Eggplants pickled in oil can be eaten as is with salt and black pepper, or used for peperoncino.