わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Meat dish
#pottery
#Appetizers
#Side dishes
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Suitable for lunch
Grilled Pork Shiso Roll | Transcript of [Kottaso Recipe]'s recipe
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 豚バラ肉 : 400g
- 大葉 : 適量
- 小麦粉 : 適量
- (A) salt : 適量
- (A) Black pepper : 適量
Time required
20minutes
Procedure
-
1)
Prepare perilla
00:38
Wash the perilla and wipe off the water with kitchen paper.
-
2)
Wrap perilla with pork belly
01:36
Arrange the pork ribs so that they overlap.
Sprinkle (A) and arrange perilla on top.
Sprinkle flour and roll from the front. -
3)
fry in a frying pan
06:56
Place 2 in a frying pan with the end of the roll facing down and bake over medium heat.
When it is browned, turn it over and bake until all 4 sides are browned.
Cut it into easy-to-eat pieces and bake the cross section again on both sides to complete.
Point
・Can be refrigerated for about 3 days and frozen for about 2 weeks.
・Large leaves are used.
・Tightly wrap it.
・Because fat comes out from the pork belly, bake without oil.
・In the video, the cross section is cut and grilled, but you can add water or sake to your liking, put a lid on it, and steam-grill it as it is.
・Bake while wiping off the fat with kitchen paper.
・Sprinkle with black pepper to finish.
・It is delicious when eaten with ponzu sauce, grilled meat sauce, or wasabi soy sauce.
・It will be delicious even if you put cheese in between.
関連するレシピ
パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
蒸しパン（ハムとチーズの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
Sponge cake (tart sponge cake) | Recipe transcription by coris cooking
coris cooking Time required : 60minutes
混ぜご飯（クリームチーズとかつお節の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Bread (cheese naan) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 90minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
