水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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#Low carb
#Suitable for lunch
Grilled Pork Shiso Roll | Transcript of [Kottaso Recipe]'s recipe
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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- 972本
Ingredients
- 豚バラ肉 : 400g
- 大葉 : 適量
- 小麦粉 : 適量
- (A) salt : 適量
- (A) Black pepper : 適量
Time required
20minutes
Procedure
-
1)
Prepare perilla
00:38
Wash the perilla and wipe off the water with kitchen paper.
-
2)
Wrap perilla with pork belly
01:36
Arrange the pork ribs so that they overlap.
Sprinkle (A) and arrange perilla on top.
Sprinkle flour and roll from the front. -
3)
fry in a frying pan
06:56
Place 2 in a frying pan with the end of the roll facing down and bake over medium heat.
When it is browned, turn it over and bake until all 4 sides are browned.
Cut it into easy-to-eat pieces and bake the cross section again on both sides to complete.
Point
・Can be refrigerated for about 3 days and frozen for about 2 weeks.
・Large leaves are used.
・Tightly wrap it.
・Because fat comes out from the pork belly, bake without oil.
・In the video, the cross section is cut and grilled, but you can add water or sake to your liking, put a lid on it, and steam-grill it as it is.
・Bake while wiping off the fat with kitchen paper.
・Sprinkle with black pepper to finish.
・It is delicious when eaten with ponzu sauce, grilled meat sauce, or wasabi soy sauce.
・It will be delicious even if you put cheese in between.
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