パスタ（きのこの和風パスタ）｜ George ジョージさんのレシピ書き起こし

Add (A) to the combined stock and mix.
Slice the onion into 1cm wide pieces, and cut the garlic in half lengthwise and crush with a knife.
Cut off the stems of the hawk claws and remove the seeds, and loosen the maitake mushrooms and cut them into easy-to-eat pieces.
Cut off the roots of the shimeji mushrooms and chop them finely.

Spread olive oil in a frying pan, heat over low heat, add garlic and heat through, tilting the frying pan.
When the garlic becomes soft, add the shimeji mushrooms and hawk nails, a pinch of salt, and stir-fry.
When the shimeji mushrooms are browned, add the onion and a pinch of salt and mix.
Once everything is mixed, add the maitake mushrooms and a pinch of salt and mix well.
Add the stock and bring to a boil, then add an appropriate amount of salt and pepper to taste.
Once the onions are translucent, remove from the heat.

たっぷりのお湯を鍋で沸かし、そこにパスタと塩を入れ茹でる。
フライパンにトングでパスタを加え、混ぜ合わせる。
味を見て塩加減を調整し、オリーブオイルを回しかける。
お皿に盛り付け、その上に刻んだ大葉と刻みのりを乗せたら完成。