Stir-fried komatsuna with garlic

Cut off the root of the komatsuna.
Cut into 5 cm width.
Wash under running water and drain.

Mince the garlic.

Heat a frying pan and add sesame oil.
Put the garlic in front of the frying pan, tilt it, and cook over low heat.
When the aroma stands out, add (A) and mix.
Spread the garlic all over and stir-fry the komatsuna.
Cover and heat over low to medium heat for 2 minutes.

お皿に3を盛る。
白炒りごまを散らして完成。