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Crème d'Ange | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

無糖ヨーグルト : 400g
(B) fresh cream : 100ml
(B) granulated sugar : 大さじ1.5
レモン汁 : 1/2
(A) Frozen strawberry : 100g
(A) Granulated sugar : 大さじ2
(A) lemon juice : 小さじ1

Time required

30minutes

Procedure

1) make strained yogurt 01:43
Place the colander on top of the bowl and line it with kitchen paper.
Add plain yogurt, put kitchen paper and a weight on top, and drain for 1 hour.
2) make strawberry sauce 02:34
Mix (A) in a heat-resistant bowl.
Heat in a 600W microwave for 3 minutes.
Remove the lye, crush the strawberries and mix.
Heat in a 600W microwave oven for 2 minutes.
Mix the lye again and remove the rough heat.
3) mix with drained yogurt 04:23
Put 1 drained yogurt in a bowl and mix until smooth.
4) 生クリームを泡立てる 04:56
Put (B) in a bowl with ice water and beat with a whisk.
5) クレームダンジュを作る 05:19
3に4の生クリームをひとすくい入れ混ぜる。
更にひとすくい入れて混ぜる。
生クリームのボウルの方に移し替え、ゴムベラで掬うように混ぜる。
レモン汁を加え、混ぜ合わせる。
6) 仕上げる 06:12
工程1と同様に5を冷蔵庫で1時間水切りする。
皿に盛りつけ、2のいちごソースをかけたら完成。

Point

・We use 35% animal-based fresh cream, but you can use whatever you like.
・If you want to finish with low sugar, you can substitute Lakanto S for granulated sugar.
・Frozen raspberries and frozen blueberries can also be used to make delicious cakes.
・When heating in step 2, use a large bowl and do not wrap.
・Because the strawberry sauce is likely to boil over when heated, heat while checking the microwave oven.
・It will thicken as it cools, but if you want it to thicken even more, heat it for an additional 1-2 minutes.
・When mixing yogurt and fresh cream, you can mix it evenly by dividing it several times. .
・Finally drain the water again to make it thicker.
・Use more weight the second time.