Chikuwa and cucumber sauce｜Transcription of Kenmasu Cooking's recipe

Cut off both ends of the cucumber.
Cut in half lengthwise and thinly slice diagonally.
Sprinkle with salt, knead and let sit for a few minutes.

Slice the chikuwa diagonally.

Put 2 in a bowl.
Drain the sea chicken oil and put it in.
Squeeze out the water from 1.
Add mayonnaise and black pepper and mix.
Add grainy mustard and mix.

お皿に3を盛り付けて完成。