焼き物（焼きピーマン漬け）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
#salad
#Side dishes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
salad noodles
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Ingredients
- somen noodles : 1-2 bundles
- きゅうり : 2本
- にんじん : 1/2本
- ハム : 4枚
- 塩 : 小さじ1
- (A)マヨネーズ : 大さじ3
- (A)醤油 : 大さじ1/2
- (A)米酢 : 大さじ1/2
- 砂糖 : 小さじ1
- ごま油 : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the cucumber
00:23
Cut the cucumber into thin slices and put it in a bowl.
Add salt and mix.
leave it. -
2)
prep the carrots
01:03
Slice the carrots with a slicer.
-
3)
prepare the ham
01:40
Cut the ham in half and stack.
shred. -
4)
きゅうりの水気を切る
02:16
1のきゅうりを絞って水気を切る。
-
5)
ソースを作る
02:51
ボウルに(A)を入れて混ぜる。
砂糖を入れる。 -
6)
素麺の下準備をする
03:50
沸いた湯(分量外)に素麺を入れて茹でる。
流水でぬめりをとる。
別のボウルに入れ、ごま油を入れる。
混ぜる。 -
7)
混ぜる
04:45
Put 6 in 5.
Enter 2, 3, 4.
mix the whole thing. -
8)
盛り付ける
05:36
Place 7 on a plate.
Complete with mustard (not listed) and chopped seaweed (not listed).
Point
・In step 1, if you don't have a slicer, slice the cucumber thinly with a knife.
・In step 2, if you don't have a slicer, cut the carrot diagonally with a knife into thin strips.
・Boil hot water (not listed) in a pot.
・If the carrots are thick, blanch them for about 20 seconds.
・The amount of sesame oil is 1/2 tablespoon per bundle of somen noodles.
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