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Pork belly lettuce roll | Baba Gohan <Robert> Baba's Kitchen's recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

pork belly slice : 4 sheets
レタス : 200g
プロセスチーズ : 2個
Japanese leek : 5cm
(A)生卵 : 1個
(A)ポン酢 : 大さじ3
(A)ごま油 : 小さじ1/2
(A)一味唐辛子 : 適量
(A)煎りごま : 適量

Time required

10minutes

Procedure

1) make sauce 01:22
Rotate the white part of the green onion, make several vertical cuts about 5 cm, and chop finely.
Put the green onion and (A) in a small plate.
2) Wrap lettuce with pork belly 02:59
Tear the processed cheese in half.
Remove the lettuce core, wash it lightly, place the processed cheese on the lettuce stem, and roll it vertically along the fibers.
Wrap the lettuce with the sliced pork belly from above, place it on a heat-resistant plate, and lightly cover it with plastic wrap.
3) heat up 05:07
Heat 2 in a 600w microwave for 4 minutes.
4) 盛り付ける 06:30
電子レンジから3を取り出し、水気を切りながら、皿に盛り付け、1のタレを添えて完成。

Point

・Instead of processed cheese, salty wiener sausages and bacon are also recommended because they go well together.
・When wrapping lettuce, if you wrap it along the fiber, it will not crack easily.
・Time-saving recipes that can be done in the microwave without using fire.
・You can easily remove the core by hitting the bottom of the lettuce with your fist several times.
・Because it evaporates in the microwave, you only need to lightly cut off the moisture when wrapping the lettuce.