スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
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Red Ginger Kushikatsu｜kattyanneru's recipe transcription
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Ingredients
- Pork sesame : 200g
- (A)酒 : 大さじ1
- (A)薄力粉 : 大さじ1
- (A)塩こしょう : 少々
- 紅生姜 : 20g
- (B)卵 : 1個
- (B)水 : 大さじ1
- (B)薄力粉 : 大さじ3
- パン粉 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Pork Ribs
00:41
Put pork sesame meat and (A) in a bowl and rub.
Add red ginger and mix.
Take the pork sesame meat in your hand, put it on a bamboo skewer and stretch it into a stick shape. -
2)
put on clothes
01:41
Beat the egg (B) and water in a vat and mix.
Add cake flour and mix.
Dip the pork from Step 1 into the egg mixture and coat with the bread crumbs. -
3)
Deep frying with oil
02:23
Put oil in a frying pan and heat it.
When the oil is warm, arrange 2 in the frying pan.
Fry for 4-5 minutes over medium-high heat.
When the whole is browned, put it on a bat and drain the oil.
Complete with your favorite vegetables and sauce.
Point
・If the pork sesame is large, cut it with scissors or tear it by hand.
・Add the cake flour and mix until there are no lumps.
・Put 1cm high oil in a frying pan.
・The temperature should be such that when the bread crumbs are dropped, they will rise to the surface.
・Put it in a frying pan and fry until it turns brown.
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