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40minutes
Put (A) in a pot.
Cut the bonito to the same thickness.
Sprinkle with salt and place in refrigerator for 10 minutes.
Drain with kitchen paper.
Put 2 into 1 so that there is no gap.
Reduce the heat to about 70 degrees.
Boil 10 minutes.
Turn over and simmer for 10 minutes.
Put it in a container and let it pass through the residual heat.
お皿に鰹を盛る。
オイル液をかけて完成。
・Homemade tuna recipe using bonito.
- Slice the garlic thinly beforehand.
・By sprinkling salt on the bonito, water comes out and the smell can be removed.
・In step 3, use a small pan to cover the bonito with olive oil.
・It goes well with sake and beer.
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