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Chilled Green Peppers | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

green pepper : all you want
豚ひき肉 : 150g
Japanese leek : 適量
氷水 : 適量
油 : 大さじ1
(A)味噌 : 大さじ1と1/2
(A)酒 : 大さじ1と1/2
(A)みりん : 大さじ1と1/2
(A)すりおろしにんにく : 小さじ1
(A)すりおろし生姜 : 小さじ1
(A)一味唐辛子 : 適量

Time required

140minutes

Procedure

1) make preparations 01:03
Cut the peppers in half, remove the stem and seeds, and place in a bowl.
Quickly wash the peppers in a bowl.
Add water and ice to a bowl, wrap and chill in the refrigerator for 2-3 hours.
Chop the green onion.
2) make meat sauce 04:54
Heat oil in a frying pan and add minced pork.
Add (A) and stir-fry while mixing. When the whole is familiar, add green onions and lightly stir-fry.
3) Serve 06:12
Place the 2 meat miso on a small plate.
Drain the bell peppers from step 1 and put them on a plate to complete.

Point

・Cool the peppers in ice water for at least 2 to 3 hours.
・If you cool the peppers in ice water, the peppers will absorb the moisture, the bitterness will disappear, and the texture will improve.
・When arranging, it goes well with meat miso and chili peppers.
・You can eat chilled green peppers with just salt or salt and pepper without adding meat miso.