My Sweets [Making sweets learned from videos]

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Check out [Video] for "I wanted to know that" for making sweets!
From standard sweets to Japanese sweets and bread, asami-sensei will explain carefully.
Let's enjoy healthy and delicious "handmade sweets" without additives with [My Sweets] ♪
It is also ideal for food education and adult hobbies.

▼ Message I grew up thinking that "sweet and delicious sweets are made by my mother", and I became interested in making sweets from the time I was confident.

I still can't forget the chocolate cake I made for the first time with my mother when I was in the third grade of elementary school.
I was impressed to see the cake that magically swells when I mix various ingredients and put it in the oven.
Sweets don't taste good just by spending time and effort. It becomes delicious because it applies magic (love).

I loved it so much that I studied in the world of sweets and made a lot of sweets, but I still think so.
Even if you make a mistake and become ugly, the sweets you make with fun and affection will make you feel delicious and happy.

I think that there are many people who cannot make sweets unless they weigh the ingredients properly, and because they fail, they do not make them.

However, once you learn the knack, you will be able to freely arrange the ingredients, such as reducing the sweetness and reducing the butter.
Even if you make a mistake, it is important to understand the cause and try again. The next time I do it well, I'll be really happy.

Through this channel, I would like many people to know how to make sweets that are [fun], [delicious], and [healthy without additives].

▼ asami Profile After graduating from Tsuji Confectionery College, he was in charge of menu development and lecturer at a cooking consulting company.
There are many dishes and sweets produced, including the one with the highest sales at a convenience store in Japan.