シフォンケーキ（きな粉のシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 25minutes
Financier | My Sweets Recipe Transcription
お気に入りに追加![My Sweets [Making sweets learned from videos]](https://yt3.ggpht.com/ytc/APkrFKZjNj21w-Pivg0SZDPZfCZMZ4yjwo75jADrRo9R=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 3.6万人
- Number of View
- 497.7万回
- Number of Videos
- 73本
Ingredients
- Cake flour : 40g
- Almond poodle : 60g
- sugar : 80g
- Unsalted butter : 100g
- Egg white : 100g
- honey : 20g
- Unsalted butter (for mold coating) : 10g
Time required
60minutes
Procedure
-
1)
Preparation
01:07
Apply butter softened at room temperature to the mold.
Put butter in a pan and heat it over medium heat to make charred butter. -
2)
Make the dough
02:21
Put egg whites in a bowl, cut into pieces, add sugar and mix. Add honey.
Sift the almond poodle and cake flour and add the charred butter with a colander.
Preheat the oven. -
3)
Put the dough in a mold
05:30
Put the mouthpiece in the piping bag and pour the dough against it against a container.
Squeeze into a mold and crush any bubbles. -
4)
Bake
07:03
Bake in an oven at 180 ° C for 15-20 minutes.
Remove from the mold while hot and remove the rough heat with the bulging top facing down.
Point
The video uses a financier type, but it can be made of paper.
Melt the charred butter while shaking the pan over medium heat, and turn off the heat with the desired amount of charring. Soak the pot in water to remove the heat so that it does not burn too much.
Egg white uses about 3 eggs. I don't make meringue, so I don't have to whisk.
When placing the molds on the top plate, make a gap so that the fire can pass evenly.
If the dough is not baked enough, change the orientation of the top plate and heat it.
Financiers can be eaten more deliciously one day after they are baked. Use plastic wrap to prevent it from drying out.
関連するレシピ
焼き浸し（ピーマンの焼き浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
パスタ（ペペロンチーノバター）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
和え物（白菜の明太子和え）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
和え物（揚げ玉と大根の和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
焼き物（鶏むね肉の大葉チーズ焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Bread (chocolate bread) | KAZUAKI EGUCHI / Chocolate professional: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Egg Boro (Cocoa Egg Boro) | Transcription of recipe by TARO ROOMCAFE
TARO ROOM CAFE Time required : 25minutes
納豆汁｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
