#Hawaiian food #dessert #Cafe food

Hawaiian Pancakes ｜ My Sweets Recipe Transcription

お気に入りに追加

My Sweets [Making sweets learned from videos]

Number of Subscribers: 3.5万人
Number of View: 499.4万回
Number of Videos: 73本

Ingredients

Cake flour : 100g
Baking powder : 1g
baking soda : 1g
sugar : 10g
salt : A pinch
butter : 10g
egg : 1 piece
honey : 1 tablespoon
Yogurt : 100g
milk : 50g
Fruits (mango, banana, kiwi, etc.) : Appropriate amount
icing sugar : Appropriate amount
Maple syrup : Appropriate amount

Time required

40minutes

Procedure

1) Preparation 01:16
Cut your favorite fruit.
Keep the hot plate warm at 150 ° C.
2) Make the dough 02:40
Break the egg into a bowl, stir lightly, then add sugar, honey and salt. Once mixed, add yogurt and milk and mix with melted butter.
Sift the cake flour, baking powder, and baking soda and mix until there are no lumps.
Let the dough rest for about 5 minutes.
3) Bake 05:12
Pour the dough into a hot plate with a size of about 10 cm as a guide, and bake both sides.
4) Serve 05:42
Serve pancakes on top of each other and decorate with fruits, powdered sugar and maple syrup.

Point

Prepare your favorite fruit for decoration. The video uses mango, kiwi, banana, blueberry and raspberry.
Since the hot plate heats evenly, even beginners can easily handle it. In the case of a frying pan, over low heat, place the frying pan on a wet cloth to lower the temperature before baking.
Butter can be easily melted into butter by heating it in the microwave for about 30 seconds.
It is easy to mix the flour while sieving it with a colander from the top of the bowl.
Bake the dough for 3 to 4 minutes on the front side and 2 to 3 minutes on the back side. Adjust while watching the degree of baking.
The remaining yogurt may be drained and served on pancakes.
The video features mint.