Les sens ciel Time required : 90minutes
Hawaiian Pancakes | My Sweets Recipe Transcription
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Ingredients
- Cake flour : 100g
- Baking powder : 1g
- baking soda : 1g
- sugar : 10g
- salt : A pinch
- butter : 10g
- egg : 1 piece
- honey : 1 tablespoon
- Yogurt : 100g
- milk : 50g
- Fruits (mango, banana, kiwi, etc.) : Appropriate amount
- icing sugar : Appropriate amount
- Maple syrup : Appropriate amount
Time required
40minutes
Procedure
-
1)
Preparation
01:16
Cut your favorite fruit.
Keep the hot plate warm at 150 ° C. -
2)
Make the dough
02:40
Break the egg into a bowl, stir lightly, then add sugar, honey and salt. Once mixed, add yogurt and milk and mix with melted butter.
Sift the cake flour, baking powder, and baking soda and mix until there are no lumps.
Let the dough rest for about 5 minutes. -
3)
Bake
05:12
Pour the dough into a hot plate with a size of about 10 cm as a guide, and bake both sides.
-
4)
Serve
05:42
Serve pancakes on top of each other and decorate with fruits, powdered sugar and maple syrup.
Point
Prepare your favorite fruit for decoration. The video uses mango, kiwi, banana, blueberry and raspberry.
Since the hot plate heats evenly, even beginners can easily handle it. In the case of a frying pan, over low heat, place the frying pan on a wet cloth to lower the temperature before baking.
Butter can be easily melted into butter by heating it in the microwave for about 30 seconds.
It is easy to mix the flour while sieving it with a colander from the top of the bowl.
Bake the dough for 3 to 4 minutes on the front side and 2 to 3 minutes on the back side. Adjust while watching the degree of baking.
The remaining yogurt may be drained and served on pancakes.
The video features mint.
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