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70minutes
Cut the banana into large pieces and chop the walnuts to a size of about 5 mm.
Sift the powder of (A) together.
Align the parchment paper with the mold, make creases, and match it with the mold.
Put the ingredients of (B) in a bowl, mix them lightly, and add salt, eggs, and sifted flour in order to make a smooth dough.
Put the banana while crushing it and mix the walnuts.
Preheat at 190 ° C in advance.
Pour the dough into a mold and bake in an oven at 180 ° C for 40 minutes.
Drop the mold on the table, remove the air from the mold, allow it to cool, and then cut it.
Bring the butter and eggs to room temperature.
Bananas are weighed only with the pulp. Does not include the weight of the skin.
If refined salt is used instead of sea salt, weigh 0.9 g.
Since the amount of butter is small, sugar is difficult to dissolve, but other ingredients may be added once it is mixed to some extent.
Add bananas and mix well to make a smooth dough. It doesn't matter if some banana pulp remains.
By dropping the mold after baking and removing the hot air, it prevents roasting.
You can enjoy it more deliciously after 2 days. In that case, store it so that it will not dry out.
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