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Souffle Cheesecake ｜ Patissier Masayoshi Ishikawa's recipe transcription

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Patissier Masayoshi Ishikawa

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Ingredients

(A) Cream cheese : 200g
(A) Unsalted butter : 20g
(A) Milk : 50g
egg yolk : 50g
Cake flour : 40g
Egg white : 110g
Granulated sugar : 55g

Time required

140minutes

Procedure

1) Mold preparation 00:17
Cut the parchment paper according to the size of the mold and keep it along the mold.
2) Measurement 01:04
Eggs are weighed separately in yolk and white.
Weigh the cake flour and sift it.
3) Make the dough 01:28
Put ingredients (A) in a pan and mix over low heat until the cheese melts.
When the cheese has melted, remove it from the heat, add egg yolk and cake flour in that order, mix well, and transfer to a bowl.
4) Make meringue 03:45
Add granulated sugar to the egg whites and whisk until horns are formed to make meringue.
5) Match the dough 04:53
Add 1/3 of the meringue to the dough 3 and mix until smooth, then add the rest of the meringue.
When the egg white mass disappears, mix it evenly with a rubber spatula.
6) Bake 07:19
Pour the dough into the mold and flatten the surface with a rubber spatula.
Place the mold in a large bowl, pour hot water and bake in an oven at 100 ° C for 60 minutes, then raise to 160 ° C for 15 minutes.
7) Serve 08:39
When the cake has cooled, remove it from the mold, remove the paper and place it on a plate.

Point

The cooking sheet on the side of the mold is made with the height of the mold + 1 cm width.
When heating the pan, be careful that the temperature of the dough does not exceed 50 ° C. Egg yolks harden at high temperatures.
The dough is mixed using a whisk, but at the end, I switch to a rubber spatula and mix it so that it becomes a smooth dough.
Keep the oven warm with residual heat of 100 ° C.
Placing a cloth on the bottom of a large bowl for pouring hot water will stabilize the mold. Warm the hot water to about 40 ° C and prepare it.
The cake will deflate as it cools. When it is deflated to the height of the mold, it may be removed from the mold.
You can let the cake sit in the fridge overnight. The time required is not included in the required time.