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Mapo-yaki udon

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Kuma's limit cafeteria

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Ingredients

Udon : 1 ball
豚ひき肉 : 100g
白ネギ : 約10cm
(A)醤油 : 大さじ1弱
(A)豆板醤 : 大さじ1/2
(A)酒 : 大さじ3
(A)みりん : 大さじ2
(A)すりおろし生姜 : 小さじ1
(A)すりおろしニンニク : 小さじ1
ごま油 : 適量
花椒ホール : 2つまみ

Time required

15minutes

Procedure

1) make sauce 00:46
Put (A) in a container and mix to dissolve.
2) Prepare the white onion 02:07
Coarsely chop the white part of the spring onion.
Slice the green part diagonally.
3) bake 03:04
Heat sesame oil in a frying pan.
Add the white part from step 2 and stir fry to release the aroma.
Add minced pork, spread and bake.
Add udon.
Sprinkle 1 around the udon.
Loosen the udon and mix.
Add the blue part from step 2 and the Sichuan peppercorns and heat.
4) 盛り付ける 05:30
お皿に3を盛り付けて完成。

Point

・Maboyaki udon recipe that can be made in a short time.
・The amount is for one person.
・If you don't like spicy food, replace the doubanjiang with miso or sweet bean paste.
・Use both the white and green parts of the leek.
・If you don't have Sichuan peppercorns, use black pepper instead.
・In step 3, add water if it boils down.