和え物（トマトとツナ缶の和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Pork shabu somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- 豚バラ肉 : 65g
- ニラ : 5本
- めんつゆ(4倍濃縮) : 大さじ1と1/3
- ごま油 : 小さじ1
- にんにくチューブ : 3cm
- ブラックペッパー : 多め
Time required
7minutes
Procedure
-
1)
Boil somen noodles and ingredients
00:33
Add the somen noodles and the pork cut into bite-sized pieces to a pot of boiling water and bring to a boil.
30 seconds before the indicated time, add the chives cut into 3cm widths and boil. -
2)
drain
00:50
Put 1 in a colander and drain the water carefully.
-
3)
finish
00:52
Arrange the somen noodles and ingredients from Step 2 on a plate, and pour the mentsuyu and sesame oil on top.
Garnish with garlic and sprinkle with black pepper to finish.
Point
・Carefully drain the water so as not to dilute the taste.
・A delicious somen recipe that combines the umami of pork belly with mentsuyu and sesame oil.
・It's time-saving and easy, but it's addictingly delicious.
・Adjust the amount of garlic to your liking.
・For children, adjust the amount of black pepper.
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